Wildflower Farm House In The Snow. The dark has fallen some time ago. The night sky looks down at the white earth beneath it. It seems proud of itself somehow for the sheets of snow it let loose earlier. The snow from the first winter storm has...
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Wildflower Farm Christmas Peppermint Bark. Christmas Eve, and Christmas Day, are special times here at Wildflower for many reasons. Mostly, we do an obscene amount of cooking. We like to make some candy such as a nice peppermint bark, and almond...
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Wildflower Triple Vanilla cookies Our most recent set of guests have left us… And we will miss them. They were so interesting to talk to. I wish they had stuck around longer. I would have loved to learn a bit about art history. But that is...
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Bottling fresh body moisturizing cream. Autumn is coming quickly, I can see it everywhere now. it is possible to breathe it right in outside. The local orchards spread the apple scent all over town as the air cools from the mucky sludge it has...
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Anadama Bread, is a traditional New England Bread. The light outside the door of my house is brilliant and the sky too is brilliant in it’s blueness. We have had months of horrific heat and endless heavy rains, air so thick, heavy, and...
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Jarred dehydrated fruit and herbs for my...
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Farm violets, for Wild Violet...
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Canned Green...
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Canned Apple...
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The hearth of the home is a special place. Especially here. The whole house revolves around the hearth. That is simply the lay out. I enjoy sitting near the fire with a nice knitting project, or on occasion working the spinning wheel even if...
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The darkness of the night rides on the back of the New England mist, as it rolls in as a thick veil of fog. I can smell the cold rain that will soon fall from the darkened sky. But I am cozy inside. New England, gets inside of you. If you...
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Homemade vanilla extract It is a lovely day here at Wildflower, the weather is nice not too cold, we have wispy clouds, and sunshine, and it feels like early spring. Inside, I am wasting time and doing just the usual up keep. I have a roast...
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