Who Likes Pie?

Who Likes Pie?

Apple Pie Winter’s Holly King, can be felt now in the air… The days grow shorter with each passing day. The sky is already dark. A chill is entering the now beautiful, comfortable air outside. The trees too are preparing to sleep...

Read more
Yeast

Yeast

yeast I fully realize this is rather old fashioned to make yeast and to use it for my baking. But I do it anyway. Because it is healthier than just using that quick rising dry business. Yes, dry yeast takes the nutrition down in bread while real...

Read more
My Contribution To Book Club

My Contribution To Book Club

Baked pear bowl filled with fresh granola, later garnished with whipped cream and cinnamon. This morning, was a book club brunch tea meeting. For which I made baked pear. This is so simple. The only tough part is scooping it out to create the...

Read more
Sunday Breakfast Mixes

Sunday Breakfast Mixes

Homemade breakfast mixes. This morning I walked the yard. I could see the trees dancing as the wind whirred past my ear, speaking of coming thunder and rain. The air smelled of the heavy clouds forming above the dancing trees that were getting...

Read more
Update on Vanilla Extract

Update on Vanilla Extract

The mist is thick, as we are not an intervale farm, sitting up high on ridge in the foot hills not far from Wachusett Mountain. We sit surrounded today in a thick dark sea of new England fog, rising off the icy snow that fell and iced over...

Read more
Homemade Vanilla Extract

Homemade Vanilla Extract

Homemade vanilla extract It is a lovely day here at Wildflower, the weather is nice not too cold, we have wispy clouds, and  sunshine, and it feels like early spring. Inside, I am wasting time and doing  just the  usual up keep. I have a  roast...

Read more